3. Hot Breakfasts Eliminated
Author
admin
Reading (45 seconds)
Hot Breakfasts Eliminated
Beginning next month, Dining Services will no longer serve hot breakfast foods at university dining halls. Instead, students will be offered a wide assortment of cold breakfast items in the morning. These cold breakfast foods, such as breads, fruit, and yogurt, are healthier than many of the hot breakfast items that we will stop serving, so health-conscious students should welcome this change. Students will benefit in another way as well, because limiting the breakfast selection to cold food items will save money and allow us to keep our meal plans affordable.
Listening
Preparation time: 30 seconds
speaking time: 1 minute
Texts
W: Do you believe any of this? It’s ridiculous.
M: What do you mean? Well, isn’t it important to eat healthy foods?
W: Sure, it is. But they are saying yogurts better for you than an omelet or than hot cereal? I mean, whether something is hot or cold, that shouldn’t be the issue. Maybe on a really cold morning, in that case, which is going to be better for you, a roll of cold cereal or a nice warm omelet? It’s obvious. There is no question.
M: Uh, I am not gonna argue with you there.
W: And this whole thing about saving money.
M: What about it?
W: Well, they are actually going to make things worse for us, not better coz if they start cutting back and we can’t get what we want right here on campus. Well, we’re going to be going off campus and pay off-campus prices. And you know what? That’ll be expensive. Even if it’s only two or three mornings a week, they can add up.
(Explanation)
Reading part summary
The claim in the announcement: Beginning next month, the university’s dining halls will no longer offer hot breakfast options.
The first reason: These cold breakfast options, such as breads, fruit, and yogurt, are healthier than many of the hot breakfast items.
The second reason: Limiting the breakfast selection to cold food items will save money and enable us to maintain affordable meal plans.
Listening part summary
The female student’s opposition: She opposed the claim by saying, ‘Do you believe any of this? It’s ridiculous.”
The first reason: It is not accurate to claim that cold breakfast foods are significantly healthier than hot breakfast items. During the cold season, there’s no doubt that hot breakfast items are preferable.
The second reason: If they start cutting back and we can’t get what we want right here on campus, we’ll end up going off-campus and paying higher prices, which are more expensive than the meal plans.
(Sample Answer)
The reading passage discusses an announcement proposing the removal of hot breakfast options from the university’s dining halls.
In response, the woman expresses reservations about this decision.
Her initial contention challenges the assertion that cold breakfast foods inherently offer superior health benefits compared to their hot counterparts. She argues that particularly during colder seasons, hot breakfast items are more conducive to providing warmth and sustenance.
Furthermore, she posits that eliminating hot breakfast options would not yield cost savings for students. Instead, she contends that it would compel them to seek alternative dining options outside the university, where prices are typically higher. Consequently, this would impose an additional financial burden on students rather than alleviating their expenses.
Hot Breakfasts Eliminated
Beginning next month, Dining Services will no longer serve hot breakfast foods at university dining halls. Instead, students will be offered a wide assortment of cold breakfast items in the morning. These cold breakfast foods, such as breads, fruit, and yogurt, are healthier than many of the hot breakfast items that we will stop serving, so health-conscious students should welcome this change. Students will benefit in another way as well, because limiting the breakfast selection to cold food items will save money and allow us to keep our meal plans affordable.
Listening
Preparation time: 30 seconds
speaking time: 1 minute
Texts
W: Do you believe any of this? It’s ridiculous.
M: What do you mean? Well, isn’t it important to eat healthy foods?
W: Sure, it is. But they are saying yogurts better for you than an omelet or than hot cereal? I mean, whether something is hot or cold, that shouldn’t be the issue. Maybe on a really cold morning, in that case, which is going to be better for you, a roll of cold cereal or a nice warm omelet? It’s obvious. There is no question.
M: Uh, I am not gonna argue with you there.
W: And this whole thing about saving money.
M: What about it?
W: Well, they are actually going to make things worse for us, not better coz if they start cutting back and we can’t get what we want right here on campus. Well, we’re going to be going off campus and pay off-campus prices. And you know what? That’ll be expensive. Even if it’s only two or three mornings a week, they can add up.
(Explanation)
Reading part summary
The claim in the announcement: Beginning next month, the university’s dining halls will no longer offer hot breakfast options.
The first reason: These cold breakfast options, such as breads, fruit, and yogurt, are healthier than many of the hot breakfast items.
The second reason: Limiting the breakfast selection to cold food items will save money and enable us to maintain affordable meal plans.
Listening part summary
The female student’s opposition: She opposed the claim by saying, ‘Do you believe any of this? It’s ridiculous.”
The first reason: It is not accurate to claim that cold breakfast foods are significantly healthier than hot breakfast items. During the cold season, there’s no doubt that hot breakfast items are preferable.
The second reason: If they start cutting back and we can’t get what we want right here on campus, we’ll end up going off-campus and paying higher prices, which are more expensive than the meal plans.
(Sample Answer)
The reading passage discusses an announcement proposing the removal of hot breakfast options from the university’s dining halls.
In response, the woman expresses reservations about this decision.
Her initial contention challenges the assertion that cold breakfast foods inherently offer superior health benefits compared to their hot counterparts. She argues that particularly during colder seasons, hot breakfast items are more conducive to providing warmth and sustenance.
Furthermore, she posits that eliminating hot breakfast options would not yield cost savings for students. Instead, she contends that it would compel them to seek alternative dining options outside the university, where prices are typically higher. Consequently, this would impose an additional financial burden on students rather than alleviating their expenses.